1/4 cup butter
1/2 cup Peace River Bourbon Hot Honey
1 cup heavy whipping cream
pinch sea salt
Ingredients
Method/Instructions
1
Melt the butter and honey together in a small saucepan over medium heat. Stir until commbined. Increase the heat slightly, and allow to simmer gently for 10 minutes or until slightly thickened and darkened in colour.
2
Add the cream, whisk to combine, and allow to come to a boil. Remove the saucepan from the heat, stir in the salt, and allow to cool for 5 – 10 minutes.
3
Once cooled, pour the caramel sauce into an empty Peace River Honey glass jar and store in the fridge to use on ice cream, brownies, or with fruit!
