1 cup butter, cubed
1 1/2 cups Peace River Liquid Honey
2 large eggs
1 tsp orange extract
1 tsp vanilla extract
1/2 tsp ground ginger
1 tsp baking powder
1/2 tsp salt
2 cups all purpose flour
1 cup white chocolate chips
3/4 cup dried cranberries
Base Layer
Frosting
8 oz cream cheese, softened
1 1/2 cups powdered sugar
1/2 tsp orange extract
1/2 tsp vanilla extract
1/3 cup dried cranberries, chopped
1 tbsp milk
1/4 cup white chocolate chips
Prepare Base Layer
1
In a stand mixer, cream together butter and honey. Beat in eggs, orange extract, and vanilla.
2
Add ground ginger, flour, baking powder, and salt.
3
Stir in the cranberries and white chocolate chips by hand.
4
Spread the base layer into the prepared pan. Bake for 18 – 21 minutes, or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
Prepare Frosting
1
In a stand mixer, beat together the cream cheese and powdered sugar. Add vanilla and orange extract.
2
In the microwave, melt chocolate chips with milk. Stirring often.
3
Once the base layer has completely cooled, frost with the icing. Once frosted, sprinkle with chopped cranberries and drizzle with remaining melted chocolate.
4
Cut bars into triangle shapes. Store in the fridge until ready to serve.
