2 boneless skinless chicken breasts
2 large eggs
1 cup buttermilk
1/4 cup buffalo hot sauce
1 cup all purpose flour
1/3 cup cornstarch
1 tbsp garlic powder
1 tbsp paprika
1 tbsp onion powder
1 tsp pepper
1 tsp salt
3 cups frying oil
Chicken Tender Ingredients
Hot Honey Sauce Ingredients
1/2 cup Peace River Hot Honey
1/4 cup buffalo hot sauce
1/4 cup butter
Method/Instructions
1
Carefully slice the chicken breasts lengthwise into strips.
2
In a medium bowl, whisk together eggs, 1/4 cup buffalo hot sauce, and buttermilk. Place chicken strips into buttermilk mixture.
3
In a separate bowl, whisk together flour, cornstarch, and spices. Dredge chicken strips through flour mixture. Repeat for extra crispy strips. Once coated in the flour mixture, place strips on a wire rack on a baking sheet until all of the strips are dredged.
4
Heat frying oil in a pan until a temperature of 350 degrees Fahrenheit is reached. Once the temperature is reached, carefully fry the chicken strips for 15 minutes or until golden brown.
5
While the chicken is frying, make the hot honey sauce. To do so, add the butter, hot honey, and remaining buffalo hot sauce to a medium pot on medium high heat. Bring to a simmer, stirring frequently. To thicken the sauce, combine 1 tbsp corn starch with 1 tbsp water in a small ramekin and add mixture to the sauce.
6
Carefully remove chicken from the frying pan and plate. Pour hot honey sauce over the chicken and enjoy!
