2 bone in chicken thighs
1 tsp garlic powder
1tsp lemon pepper
1 tsp smoked paprika
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tbsp olive oil
1/4 cup butter
3 garlic cloves, minced
2 tbsp soy sauce
juice of 1 lemon
1/2 of a lemon, sliced
Ingredients
Method/Instructions
1
Combine garlic powder, onion powder, salt, pepper, paprika, lemon pepper and olive oil in a small dish. Rub onto chicken thighs. Allow to marinate in the fridge for at least one hour.
2
Preheat oven to 350 degrees Fahrenheit. Place chicken thighs on rack on top of baking sheet. Bake in the oven for 30 minutes, then flip and bake for an additional 20 minutes or until an internal temperature of 165 degrees Fahrenheit is reached.
3
In a medium sized pot on medium heat, add butter, garlic, hot honey, lemon juice, soy sauce, and lemon slices. Cook for 7 minutes until thickened.
4
Brush sauce onto chicken thighs and cook for an additional 5 minutes to allow the sauce to carmelize.
5
Serve and enjoy!
