1 stick unsalted butter
1 1/4 cups all purpose flour
1/3 cup Peace River Honey
3/4 cup packed light-brown sugar
1 large egg, lightly beaten
2 tsp. vanilla extract
1 tsp. salt
1 cup mini eggs
Ingredients
Method/Instructions
1
Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan. Line with parchment, leaving an overhang on 2 sides, then butter parchment and flour pan, tapping out excess.
2
Melt butter and honey in a saucepan. Stir in brown sugar, then transfer to a bowl. Stir in egg and vanilla, then flour and salt until just combined. Let cool about 30 minutes. Stir in mini eggs. Spread batter evenly in prepared pan.
3
Bake until browned on edges and set, 30-35 minutes. Let cool completely in pan and set on a wire rack, then lift blondies out of pan using overhang. Remove parchment and cut into squares.
