1 medium butternut squash
1 yellow onion
4 garlic cloves
1 tbsp olive oil
1 tsp cinnamon
salt and pepper
2 tbsp chicken oxo
4 cups water
Ingredients
Method/Instructions
1
Preheat oven to 375 degrees Fahrenheit
2
Carefully peel, deseed, and chop your butternut squash. Peel and quarter the yellow onion. Peel garlic cloves. Add all vegetables to a parchment lined baking sheet, drizzle with olive oil, cinnamon, salt and pepper.
3
Bake vegetables in preheated oven for 40 minutes or until fork tender.
4
Once squash is cooked, add to a blender with half of the water and blend on low until smooth.
5
Add blended vegetables to a large soup pot on medium heat. Add remaining water and simmer.
6
Add Peace River Bourbon Hot Honey and chicken oxo to season.
7
Serve warm.
