4 cups Saskatoon Berries
2 tbsp lemon juice
1/4 cup water
3 tbsp flour
1 deep dish pie shell
Ingredients
Method/Instructions
1
Preheat oven to 425 degrees F (220 degrees C)
2
In a large saucepan, simmer saskatoon berries in water for 10 minutes. Stir in lemon juice and Peace River Honey. Stir in flour.
3
Pour mixture into bottom pie crust. Place top crust and seal and flute edges.
4
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 – 45 minutes or until golden brown.
5
Remove from oven and enjoy!
