1 tbsp. butter
1/4 cup Peace River Honey
1/2 cup whole raw almonds
1/2 cup roasted raw cashews
1/2 cup raw pecan halves
1/4 tsp. sea salt
1 tsp. red pepper chili flakes
1/4 tsp. cayenne pepper
Ingredients
Method/Instructions
1
Lay a 24 inch piece of parchment paper on your work surface.
2
In a medium frying pan, melt butter and Peace River Honey on medium-low heat until the mixture bubbles.
3
Add almonds, cashews, pecans, salt, cayenne pepper, and chili flakes to mixture. Stir for 3 minutes making sure the nuts are well coated.
4
Empty nuts onto parchment paper. Spread nuts evenly in a single layer.
5
Let cool completely.
6
You can serve these the same day, or else store them in the freezer until you are ready to enjoy.
