In a large bowl or resealable container, combine the water, Peace River Bourbon Hot Honey, and kosher salt.
2
Cut the salmon into 2-ounce pieces and place in the cure, making sure the salmon is covered completely. Cover and refrigerate overnight.
3
When ready to cook, set your smoker temperature to 180℉ and preheat with the lid closed for 15 minutes.
4
Place a cooling rack on a baking sheet. Place the salmon on the cooling rack and drizzle with more Peace River Bourbon Hot Honey and sprinkle with a generous amount of your favourite BBQ rub.
5
Transfer the sheet with the salmon onto the grill grates. Close the lid and smoke the salmon until fully cooked, 3 hours or so.
6
Baste the salmon with more Peace River Bourbon Hot Honey every 30 minutes.
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Welcome to Peace River Honey
Welcome to Peace River Honey, the same Wolfe family behind Honey Bunny Inc. but with a new brand! We hope you enjoy our new website complete with recipe ideas, an online shop, and of course information about our company.
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