5 strips of beef short ribs (5-6 bone, 1/2″ thick)
1/2 cup Peace River Pineapple Jalapeno Honey
1/2 cup soy sauce
2 tbsp finely chopped fresh ginger
2 – 3 large garlic cloves, crushed
2 tsp sesame oil
2 tsp rice vinegar
Add all ingredients to a large ziploc bag and place in the fridge to marinate for at least 4 hours. Turn occassionally.
When you are ready to cook, preheat BBQ to medium high.
Place the ribs on the BBQ, grilling for 4-5 minutes per side.
Remove from grill and serve with rice. Enjoy!
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