Golden Summer Salad

1/2 tbsp fresh lemon juice

1/2 tbsp Peace River honey

5 – 6 cape gooseberries, aka, golden berries

1 small shallot

2 – 3 tsp preserved capers (err on the higher side if you like a brinier taste to your salad)

3 – 4 thin slices of jalapeno, each slivered into half

2 cups mixed spring greens 

2 tbsp olive oil & herb marinated olives

2 tbsp olive oil & herb marinated feta chunks

5 – 6 mint leaves

Pinch of flaky sea salt or fleur de sel, to finish