1 rack of lamb
2 sprigs rosemary
2 tbsp grainy mustard
1 tsp seasoning salt
Ingredients
Method/Instructions
1
Preheat oven to 400 degrees Fahrenheit.
2
Finely chop rosemary sprigs. Combine with hot honey and mustard.
3
Brush rack of lamb with honey mixture until evenly coated.
4
In a cast iron pan on medium heat, fry each side of the rack of lamb to get a nice crust. Approximately 1 minute on each side.
5
Transfer the lamb to an oven safe dish and place in preheated oven for 20 minutes or until cooked to an internal temperature of 145 degrees Fahrenheit.
6
Remove from oven and let rest for 5 minutes before carving into lamb pops.
7
Serve with mashed squash and enjoy!
