15 ounce can of chickpeas (drained, save the liquid and set aside)
1/4 cup tahini
1 tbsp Peace River Honey
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1/2 tsp salt
1 small garlic clove
Ingredients
Method/Instructions
1
Add all ingredients to a blender and blend on high until smooth.
2
Slowly add chickpea liquid (also known as aquafaba), until desired consistency is reached.
3
Serve with pita chips, veggies, or crackers. Enjoy!
